Restaurant Server/Bartender Part-time

This role is a hybrid role & will oversee bartending and serving in a resort restaurant setting. Duties: - Prepare and serve alcoholic and non-alcoholic beverages and food to customers - Take customer orders and provide recommendations based on their preferences - Check identification to verify legal drinking age - Clean and sanitize bar area, including utensils and equipment - Maintain inventory of bar supplies and restock as needed - Handle cash and credit card transactions - Interact with customers in a friendly and professional manner -Creative upselling, making suggestions Requirements: - Previous restaurant bartending & serving experience preferred - Knowledge of different types of alcoholic beverages and their ingredients - Ability to handle food safely and follow proper food handling procedures - Strong bartending skills, including mixing cocktails and pouring drinks accurately - Excellent customer service skills with the ability to interact with diverse clientele - Basic math skills for handling cash transactions and calculating tips - Time management skills to prioritize tasks in a fast-paced environment - Experience using Micros or similar point-of-sale systems is a plus Please note that this job description is not exhaustive, and additional duties may be assigned as needed. Job Type: Part-time Pay: From $13.50 per hour Benefits: ? Employee discount ? Flexible schedule Shift: ? Day shift ? Night shift Work Location: In person Apply Job!